Vegan Keto Vanilla Frappe
⏱ Prep: 35 min🍳 Cook: N/A✅ Ready: 35 min
136
Calories
3.3g
Net Carbs
1.4g
Protein
13.1g
Fat
⏱ Prep: 35 min🔥 Cook: 0 min⏰ Ready: 35 min
If you have ever tried an ice cold frappe then you know how mouth-watering it is! You probably also know how much sugar and carbs they contain. The good news is you can still enjoy this frozen coffee drink using our Keto vanilla frappe recipe. And better yet, it is dairy-free,
How to Make It
Step 1
Place the freshly brewed coffee in the freezer to cool for 30 minutes. Add the chilled coffee, almond milk, coconut milk, vanilla extract, and stevia to your blender’s pitcher. Pulse until combined.
Step 2
Add the ice cubes and pulse again until the ice is completely crushed. Taste and adjust the sweetness to your liking. Pulse one last time.
Step 3
Pour the vegan Frappuccino into 2 glasses. Serve immediately. You can add whipped cream on top if desired.
Ingredients
- Beverages Coffee Brewed Breakfast Blend – 0.5 cup
- Almond milk – 0.5 cup
- Coconut milk – 0.5 cup
- Liquid stevia – 15 Drop
- Vanilla extract – 1 tsp
- Ice or ice cubes – 1 cup, cubed