Turkish cuisine offers extraordinary keto opportunities. Adana and Urfa kebabs (spiced ground meat on skewers) are naturally keto. Meze (dolma without rice, cacik/tzatziki, olive-based spreads, and grilled vegetable dishes) are largely keto. Borek traditionally uses yufka pastry — replace with egg crepes. Turkish breakfast (menemen scrambled eggs with peppers and tomatoes, white cheese, olives, and tea) is almost entirely keto. Our keto main dish collection and keto breakfast recipes include Middle Eastern-inspired dishes.