The Ultimate Keto Passover Apple Cake
This fantastic Keto Passover cake is easy to prepare and tastes amazing! The flavor of the tender cake base is enhanced with apple extract and topped with a crispy walnut layer for beautiful results everybody will love. This cake will last for up to seven days in the refrigerator, making it a perfect recipe to prepare in advance. It is also a freezer-friendly dessert you can enjoy throughout the entire year.
How to Make It
Step 1
Add the almond flour, coconut flour, erythritol, and baking powder to a large bowl. Mix well to combine. Make sure to break up any lumps.
Step 2
Melt the coconut oil in a microwave. Add the coconut oil, two teaspoons of apple extract, eggs, and Greek yogurt to a bowl. Beat well until thoroughly combined.
Step 3
Preheat the oven to 180°C (350°F). Line a 20×20 cm baking pan with parchment paper. Add the prepared mixture to the pan. Using a rubber spatula, flatten the surface as evenly as possible.
Step 4
Roughly chop the walnuts. Melt the butter in a microwave. Add the walnuts, brown sugar replacement, butter, and cinnamon to a bowl. Mix to combine. Taste and optionally add more cinnamon.
Step 5
Spread the walnut mixture over the cake. Bake for 40 minutes. When done, remove from the oven and cool completely.
Step 6
Slice the cake into nine equal pieces. Serve the cake immediately or store it for later. It pairs perfectly with sugar-free whipped cream.
Ingredients
- Almond flour
2 cup
- Coconut flour
0.5 cup
- Coconut oil
0.5 cup
- Erythritol Granulated
0.5 cup
- Baking powder
2 tsp
- Apple extract
2 servings
- Egg
4 medium
- Greek yogurt
0.5 cup
- Walnuts
1 cup, chopped
- Brown Sugar Replacement
1 cup
- Butter
0.5 cup
- Cinnamon
0.5 tsp