The Ultimate Keto Christmas Tree Meringues
Keto Christmas baking ideas don’t have to be complicated. These lovely tree meringues are fun to make and require only 3 simple ingredients. Please note that the preparation time includes the time necessary to cool the meringues. So in just 15 minutes of your actual work, you will get these lovely treats ready to be baked. Garnish Keto Christmas tree meringues according to your taste but make sure to use sugar-free and Keto-friendly decorations. This is a fantastic recipe for the entire family, especially if you have kids. Enjoy!
How to Make It
Step 1
Preheat the oven to 200°F (100°C). Line a large baking sheet with parchment paper. In a large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add half of the sweetener, one tablespoon at a time.
Step 2
Mix in the green food coloring gel and the remaining sweetener. Continue to beat until stiff peaks form. The meringue should be glossy.
Step 3
Spoon the meringue into a large piping bag fitted with a star nozzle. Pipe Christmas trees onto the prepared baking sheet. Garnish according to your taste.
Step 4
Bake for 1 hour until the meringues are crisp and dry. Turn the oven off and prop the door open a little. Leave the meringues inside to cool for one hour. Remove from the oven and cool completely before removing them from the baking paper.
Ingredients
- Egg whites
4 medium
- Powdered Erythritol (Icing Sugar)
8 oz
- Green Food Coloring
10 drop