The Ultimate Keto Chipotle Guacamole
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
118
Calories
2.2g
Net Carbs
1.5g
Protein
10.5g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Crush the garlic clove and add it to a bowl. Finely chop the red onion and add it to the garlic. Sprinkle the salt, and use the back of a fork to crush and mix the vegetables to release more flavor.
Step 2
Slice the avocados in half, scoop out the flesh, and add to the bowl. Mash the avocados using a fork, leaving it a little chunky. Finely chop the jalapeno and cilantro, and mix it in.
Step 3
Add the lime juice and black pepper. Mix it one last time, give it a taste, and adjust the seasoning if needed. Serve right away, or cover the bowl with plastic wrap, making sure the plastic is touching the dip. Store in the fridge for 1-2 days.
Ingredients
- Garlic – 1 clove
- Red onion – 0.25 small
- Salt – 0.5 tsp
- Avocado, black skin (Hass) – 2 each
- Jalapeno peppers, raw – 0.25 regular – approx 2″ long
- Cilantro – 3 tbsp
- Lime juice, fresh – 1 tbsp
- Black pepper – 0.25 tsp