The Best Vegan Keto Bagels
Keto bagels that are also egg-free, dairy-free, gluten-free, and vegan? Yes, you hit the jackpot! These vegan bagels are soft, chewy, and won’t fall apart. They are prepared using a yeasted dough made of almond flour and coconut flour, and bound by xanthan gum and psyllium husk. These baked treats can be enjoyed at breakfast, brunch, or as a snack. You can eat them on their own, or with your choice of vegan spread.
How to Make It
Step 1
To bloom the yeast, add the yeast and sugar to a bowl. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.
Step 2
To another bowl, add the coconut flour, almond flour, psyllium husk, xanthan gum, and salt. Whisk to combine. Pour the yeast mixture over the dry ingredients.
Step 3
Add the vinegar, and stir to combine. Using your hands or a spatula, knead the dough for 1-2 minutes until the liquid has been absorbed. Form the dough into a ball and grease it with a little bit of oil.
Step 4
Cover the bowl with plastic wrap and place it in a warm place. Let the dough rise for 30 minutes or until it has doubled in size. Meanwhile, preheat your oven to 220 C/ 430 F and line a baking sheet with parchment paper.
Step 5
Take the dough out of the bowl and divide it into 6 pieces. Roll them into perfect balls and place them on the baking sheet. Poke a hole in the middle of each one, and stretch to form a bagel.
Step 6
Spray the bagels with a little bit of water, and sprinkle them with bagel seasoning. Cover with a piece of plastic wrap. Set aside in a warm place to prove for 10 minutes.
Step 7
Bake for 10-15 minutes until they have doubled in size. They should be ready when golden and an inserted toothpick comes out clean. Set them aside to cool before handling.
Ingredients
- Leavening Agents Yeast Baker Active Dry
2 tsp
- Sugar, white granulated
0.5 tsp
- Coconut flour
0.5 cup
- Almond flour
0.25 cup
- Psyllium Husks (Ground / Powder)
1 tbsp
- Baking powder
0.5 tsp
- Baking Aids Xanthan Gum
0.5 tsp
- Salt
0.25 tsp
- Water
0.5 cup
- Vinegar
1 tsp
- Everything But The Bagel Seasoning
2 tbsp