The Best Peppermint Mocha Keto Coffee
On a cold winter morning, you’ll need an indulgent hot drink to keep you warm. We couldn’t think of a better Keto coffee recipe than this peppermint mocha Keto coffee to serve this purpose. Its rich, bitter, and sweet flavors perfectly complement each other and are intensified with a pinch of salt. Trust us; this decadent Keto-friendly coffee drink is worth trying.What is a mocha, anyway?Short for caffe mocha or mocha latte, a mocha is a chocolate-flavored coffee
How to Make It
Step 1
Brew 3-3.5 cups of fresh filter coffee. Alternatively, you can prepare the same amount of instant coffee. Pour it into a large jar.
Step 2
Add the cocoa powder, cream, butter, vanilla extract, and coconut oil to the same jar with the coffee. Add the mint extract and any liquid sweetener you prefer. Steer away from granulated or powdered sweeteners as they might not dissolve well in this drink.
Step 3
Using an immersion blender, blend the coffee mixture until frothy. Taste and adjust the flavors and sweetness if needed. If you don’t have an immersion blender, you can prepare this recipe in a regular blender.
Step 4
Pour the coffee into a mug. Top the drink with a pinch of salt and add cocoa powder if you’d like! Serve immediately.
Ingredients
- Coffee Brewed – 3-½ cup
- Cocoa Powder – 1-½ tbsp
- Cream – 2 tablespoon
- Butter – 1 tablespoon
- Coconut Oil – 1 tablespoon
- Vanilla Extract – ¼ tsp
- Salt – ⅛ teaspoon
- Mint Extract – ⅛ teaspoon