The Best Keto Mocha Frappé
Are you missing out on those delicious mocha blended coffee drinks? This is what you have been looking for! Super easy to whip up, be sure to have cold coffee on hand that you have made ahead of time or saved from a batch of brewed coffee. We like to brew coffee stronger than usual for these. We used a ratio of 10 tablespoons of ground coffee to 4 cups of water in a traditional coffee maker.Can you use this Keto recipe to prepare different frappe flavors?Of course, you can! Prepare this recipe as a base by omitting the chocolate syrup and chocolate chips. For vanilla frappe, add 1 tsp of vanilla extract. For a Keto pumpkin spice frappe, add 2 tbsp of unsweetened pumpkin puree and ½ tsp pumpkin spice, and for a Keto caramel frappe, add 2 tbsp of sugar-free caramel.Can you adapt this recipe to a
How to Make It
Step 1
Place ½ cup of heavy cream and 1 tbsp icing sugar in a stand mixer and mix until stiff peaks form adding a pinch of salt. In the meantime, blend ice, water, coffee, the rest of the cream, chocolate syrup, cocoa powder, and 6 tbsp icing sugar in a blender. Blend until smooth and creamy.
Step 2
Place into two tall glasses. Top with whipped cream and 1 tbsp chocolate syrup divided between the two glasses. Serve immediately!
Ingredients
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Ice Or Ice Cubes – 6 cup, cubed
- Black Coffee – 8 fluid ounce
- Water – ½ cup
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – ½ cup
- Chocolate Sauce, Syrup, Sugar Free – 4 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 1 tbsp
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Chocolate Sauce, Syrup, Sugar Free – 4 tablespoon