The Best Keto Classic Hot Mocha Butter Coffee
Mocha coffees bring out the childhood nostalgia in us. Who didn’t love sipping on a hot chocolate-flavored drink as a kid? What we don’t miss are those powdery bits of cocoa leftover in your mug from not dissolving in the drink. This recipe knocks that complaint right out of the park! Instead of stirring loose cocoa powder into your BULLETPROOF® coffee, stir the cocoa into your coffee ground so it’s filtered as the hot water passes through. Now, you have a powder-free mocha drink with plenty of caffeine, Keto fats, and a hint of chocolate to comfort you. A hint of vanilla blends the acidity of the coffee and blandness of your sugarless cocoa, making this taste better than some Keto
How to Make It
Step 1
Mix together your coffee grounds and cocoa powder before placing them in your coffee maker. Make your coffee as normal with water. While hot, stir the vanilla and butter into your freshly brewed mocha coffee.
Ingredients
- Coffee, Prepared From Grounds – 8 fluid ounce
- Cocoa Powder – 1 teaspoon
- Vanilla Extract – ⅛ teaspoon
- Butter – ½ tablespoon