The Best Keto Bagels
One thing that people tend to miss on a Keto diet is bread, and bagels are no exception. These Keto bagels are tasty, versatile, and super easy to prepare. Using only a handful of ingredients, you can have this delicacy at your table within 30 minutes.What makes this the best Keto bagels recipe?Many bagel recipes require long proving time, several bowls, and lots of ingredients. However, this recipe is the best because it is easy, fast, and requires just a handful of ingredients. Once baked, these bagels are irresistibly soft, chewy, and delicious.What can you serve with these Keto bagels?You can get really creative with these Keto bagels. You can serve them with a spread like cream cheese, sugar-free jam, butter, or any other you prefer. You can also load them with egg
How to Make It
Step 1
Add the almond flour, coconut flour, xanthan gum, baking powder, and salt to your food processor. Pulse to combine. If you don’t have a food processor, you can whisk these ingredients into a bowl.
Step 2
Pour the vinegar and pulse a little more until distributed. Add the egg and cream cheese and pulse until the dough forms into a ball. Wrap the dough and let it sit for 10 minutes.
Step 3
While the dough is resting, preheat your oven to 180C/350 F and line a baking sheet with parchment paper or aluminum foil. Unwrap the dough and divide it into 4 equal pieces. Wet your hands with water to prevent the dough from sticking to your hand.
Step 4
Poke a hole in the middle of each ball using your finger, and stretch to form bagels. Brush the surface with the egg yolk. Sprinkle the bagel seasoning on top and transfer the baking sheet to the oven.
Step 5
Bake for 12-15 minutes until golden and cooked through. Allow them to cool completely before handling. You can serve them plain or with your preferred spread.
Ingredients
- Almond flour – 0.5 cup
- Coconut flour – 2 tbsp
- Baking Aids Xanthan Gum – 1 tsp
- Baking powder – 1 tsp
- Salt – 0.25 tsp
- Vinegar – 2 tsp
- Raw egg – 1 large
- Cream cheese – 3 tbsp
- Raw egg, yolk – 1 medium
- Everything But The Bagel Seasoning – 2 tbsp