Tag: xylitol

⏱ Prep: 5 min🍳 Cook: 29 min✅ Ready: 34 min320Calories4.1gNet Carbs19.3gProtein23.3gFat⏱ Prep: 5 min🔥 Cook: 29 min⏰ Ready: 34 min How to Make ItStep 1Roughly chop the bacon rashers into small pieces – about 1cm squares. Heat the olive oil in a large pan over a medium heat and add...

⏱ Prep: 2h 10min🍳 Cook: 20 min✅ Ready: 2h 30min28Calories1.7gNet Carbs0.1gProtein2.6gFat⏱ Prep: undefined min🔥 Cook: 20 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 5 2 h 30 minStep 1Add the butter and cream to a microwave-safe bowl. Microwave until just melted and set aside. Line a container...

⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min394Calories8gNet Carbs5gProtein24.6gFat⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min How to Make ItStep 1In a milk pot or saucepan, add the almond milk, coconut milk, and xylitol. Heat the pot over a medium-low flame, and take it off the...

⏱ Prep: 12 min🍳 Cook: 7 min✅ Ready: 19 min128Calories4.2gNet Carbs3.4gProtein6.7gFat⏱ Prep: 12 min🔥 Cook: 7 min⏰ Ready: 19 min How to Make ItStep 1Add the chia seeds to a blender with 1 cup of almond milk. Blend until completely smooth.Step 2Add the remaining milk to a small pan with...

⏱ Prep: 8 min🍳 Cook: 30 min✅ Ready: 38 min424Calories5.8gNet Carbs12.1gProtein38.9gFat⏱ Prep: 8 min🔥 Cook: 30 min⏰ Ready: 38 min How to Make ItStep 1Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2Roughly chop the filberts/hazlenuts into bite sized chunks.Step 3Melt the...

⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min124Calories7gNet Carbs2.1gProtein8.3gFat⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min How to Make ItStep 1Roughly chop the celery, cucumber, and beetroot and add them to a blender. Add the almond milk, xylitol, and coconut oil. secure the lid on the pitcher.Step...

⏱ Prep: 7 min🍳 Cook: 1 min✅ Ready: 8 min52Calories4.6gNet Carbs0.8gProtein0.3gFat⏱ Prep: 7 min🔥 Cook: 1 min⏰ Ready: 8 min How to Make ItStep 1Wash, peel, and roughly dice the cucumber. Add to your blender's pitcher along with the water, mint leaves and xylitol. Juice the lemons and add their...

⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min217Calories2.7gNet Carbs6.3gProtein18.9gFat⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min How to Make ItStep 1Preheat the oven to 375 degrees Fahrenheit and line a muffin tray with 12 cupcake cases.Step 2Add the ground almonds, cinnamon, ginger, cloves, nutmeg, cardamom, xylitol...

⏱ Prep: 5 min🍳 Cook: 30 min✅ Ready: 35 min75Calories3gNet Carbs1gProtein5.4gFat⏱ Prep: 5 min🔥 Cook: 30 min⏰ Ready: 35 min How to Make ItStep 1Thinly slice the celery, finely dice the onion and tomato, crush the garlic and grate the ginger. Heat the olive oil in a small saucepan over...

⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min314Calories8.5gNet Carbs6.3gProtein28.1gFat⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min How to Make ItStep 1Preheat the oven to 300 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2Add the pecans and cashews to a large mixing bowl...