⏱ Prep: 25 min🍳 Cook: 20 min✅ Ready: 45 min436Calories7.3gNet Carbs32.6gProtein30.3gFat⏱ Prep: 25 min🔥 Cook: 20 min⏰ Ready: 45 min How to Make ItStep 1Prepare all of the vegetable ingredients ahead of time. This is important in stir-frying because the process goes very quickly. Mince both the garlic and ginger....
Read More⏱ Prep: 20 min🍳 Cook: 25 min✅ Ready: 45 min1798Calories9.8gNet Carbs128.4gProtein133.8gFat⏱ Prep: 20 min🔥 Cook: 25 min⏰ Ready: 45 min How to Make ItStep 1Season the pork shoulder with kosher salt and black pepper on both sides. Turn the Instant Pot on the saute setting and wait until it says...
Read More⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min210Calories0.3gNet Carbs19.5gProtein14.5gFat⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit. Add the ground pork to a large mixing bowl with the garlic powder, salt and pepper. Finely chop the...
Read More⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min215Calories?gNet Carbs18.5gProtein15.2gFat⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min How to Make ItStep 1Preheat the oven to 350 F (177 C). Crumble the pork rinds to “popcorn” sized pieces. Place them onto a parchment paper-lined baking sheet. Bake for...
Read More⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min668Calories9.1gNet Carbs38.7gProtein46gFat⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min How to Make ItStep 1Heat the oil in a skillet over a medium/high heat. Add the ground pork. Cook the pork until just browned all over.Step 2Thinly slice the bell...
Read More⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min242Calories1.7gNet Carbs16.3gProtein18.3gFat⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min How to Make ItStep 1Choose pre-sliced salami from either a package or deli-counter that is flexible and thin. Stack two slices of salami on top of each other, then cut...
Read More⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min119Calories1.3gNet Carbs8.4gProtein8.8gFat⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min How to Make ItStep 1To start, choose thin, pre-sliced salami. The salami needs to be flexible and all the pieces need to be equivalent to each other. Choose all-natural mozzarella...
Read More⏱ Prep: 15 min🍳 Cook: 15 min✅ Ready: 30 min542Calories6gNet Carbs18.1gProtein49.8gFat⏱ Prep: 15 min🔥 Cook: 15 min⏰ Ready: 30 min How to Make ItStep 1Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Add the pecan halves to a mixing bowl. Add the...
Read More⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min902Calories6.3gNet Carbs62.7gProtein68.6gFat⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min How to Make ItStep 1Pat thin-sliced pork chops dry with a paper towel and lay a piece of parchment paper over them. Pound the pork chops thin with a cooking...
Read More⏱ Prep: 1h 10min🍳 Cook: N/A✅ Ready: 1h 10min512Calories2.5gNet Carbs23.5gProtein46gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 1 h 10 minStep 1Chop or dice hard salami and add it to a large mixing bowl. It’s best to choose whole logs or...
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