⏱ Prep: 15 min🍳 Cook: 40 min✅ Ready: 55 min441Calories7.4gNet Carbs18.8gProtein37.2gFat⏱ Prep: 15 min🔥 Cook: 40 min⏰ Ready: 55 min How to Make ItStep 1You’ll want to get the soup started first so it has time to cook while you make the remainder of the recipe. Chop mushrooms into quarters...
Read More⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min59Calories7.1gNet Carbs1.8gProtein0.5gFat⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min How to Make ItStep 1While you would normally leave frozen berries frozen, you’ll want them thawed for this recipe. If you’re using a juicer, you can add all ingredients to a...
⏱ Prep: 5 min🍳 Cook: 30 min✅ Ready: 35 min83Calories0.5gNet Carbs10.7gProtein4.3gFat⏱ Prep: 5 min🔥 Cook: 30 min⏰ Ready: 35 min How to Make ItStep 1Cover 4 bamboo skewers with water to soak while you prepare the ingredients. Add the jumbo shrimp to a bowl with the lemon juice, zest, garlic...
Read More⏱ Prep: 10 min🍳 Cook: 40 min✅ Ready: 50 min207Calories1.9gNet Carbs22.2gProtein9.5gFat⏱ Prep: 10 min🔥 Cook: 40 min⏰ Ready: 50 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit. Add the orange juice, garlic powder, ground ginger, black pepper, maple-flavored syrup, tamari sauce, and sesame oil to a...
Read More⏱ Prep: 2 min🍳 Cook: 10 min✅ Ready: 12 min210Calories5.9gNet Carbs13.6gProtein11.1gFat⏱ Prep: 2 min🔥 Cook: 10 min⏰ Ready: 12 min How to Make ItStep 1Heat a heavy bottomed pan until very hot over medium-high heat. Add the olive oil and the butter until it is melted together. Add the harissa...
Read More⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min147Calories5.8gNet Carbs1.2gProtein9.8gFat⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min How to Make ItStep 1Thinly slice the cabbage, crush the garlic and grate the ginger. Heat the olive oil in a skillet over a medium heat. Add the red cabbage...
Read More⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min919Calories12.6gNet Carbs51.6gProtein73gFat⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min How to Make ItStep 1Preheat an oven to 375 degrees and line a large sheet tray with parchment paper. Cut cheese slices into 4 triangles each, and spread them out...
Read More⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min271Calories6gNet Carbs7.9gProtein23.6gFat⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit. Wipe the mushrooms clean and slice in half. Cut the tomato and onion into four wedges. Arrange the mushrooms,...
Read More⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min188Calories4.4gNet Carbs10.3gProtein14.2gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1To make the salsa, dice the tomato into small pieces. Make sure you remove the seeds and wet pulp before dicing. Mince the yellow onion and...
Read More⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min409Calories6gNet Carbs30gProtein31.1gFat⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min How to Make ItStep 1Season the chicken breasts with salt on both sides. Heat a heavy large ovenproof skillet over medium-high heat until hot. Add in the oil and swirl...