⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min15Calories4.6gNet Carbs0.2gProtein0.1gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Review these notes when gathering ingredients to make the soda. To make an authentic flavor, choose standard lemons and limes instead of Meyer lemons or Key limes....
Read More⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min 32Calories5.4gNet Carbs0.5gProtein0.4gFat How to Make ItStep 1Peel and roughly chop the carrot. Add it to a high-power blender. Add the orange zest and 1 cup of water. Secure with the lid.Step 2Blend on low until a smooth puree form. Pour...
⏱ Prep: 5 min🔥 Cook: 6 min⏰ Ready: 11 min 145Calories3.9gNet Carbs4.5gProtein9.4gFat How to Make ItStep 1Thinly slice the sprouts, dice the broccoli into bite sized pieces and crush the garlic. Heat the olive oil in a large skillet over a medium heat and add the broccoli, cooking for a...
Read More⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min181Calories0.2gNet Carbs3.3gProtein18.7gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Add all the ingredients to a food processor.Step 2Blend until well combined and smooth and you have a thick dressing.IngredientsCanned Tuna - 4 ounceAnchovies Canned In Oil...
Read More⏱ Prep: 8 min🍳 Cook: 40 min✅ Ready: 48 min245Calories2.7gNet Carbs20.3gProtein16.5gFat⏱ Prep: 8 min🔥 Cook: 40 min⏰ Ready: 48 min How to Make ItStep 1Preheat the oven to 375 degrees Fahrenheit and select a medium-size ovenproof dish. Roughly chop the zucchini into large bite-sized chunks. Quarter the tomatoes and bell...
⏱ Prep: 15 min🍳 Cook: 35 min✅ Ready: 50 min180Calories5.1gNet Carbs18.8gProtein8.1gFat⏱ Prep: 15 min🔥 Cook: 35 min⏰ Ready: 50 min How to Make ItStep 1Add the eggs to a small pan of cold water, making sure that they are completely covered by the water. Bring the water to a boil,...
Read More⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min238Calories3.8gNet Carbs7.4gProtein20.9gFat⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min How to Make ItStep 1Preheat your oven to 180C/350F and line a muffin pan with paper liners. Add the room temperature butter and cream cheese to a bowl. Beat using...
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min202Calories1.2gNet Carbs1.9gProtein21.3gFat⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min How to Make ItStep 1In a mixing bowl, combine chopped romaine lettuce with arugula and a little under ¼ oz of chopped basil leaves.Step 2In a small mixing bowl, whisk together...
Read More⏱ Prep: 4 min🔥 Cook: 0 min⏰ Ready: 4 min 257Calories6.2gNet Carbs4.6gProtein24gFat How to Make ItStep 1Drain the peppers and pat dry to remove any excess liquid. Add to a food processor along with the cream cheese, oregano, garlic, lemon zest, salt and pepper.Step 2Blend until smooth and creamy. Refrigerate...
Read More⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min183Calories3gNet Carbs4.5gProtein17.3gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Finely slice the dill pickles and add to a mixing bowl along with the cream cheese, garlic powder, lemon zest, lemon juice, salt and pepper. Mix well...