⏱ Prep: 8 min🍳 Cook: 12 min✅ Ready: 20 min119Calories4.8gNet Carbs2.5gProtein9.1gFat⏱ Prep: 8 min🔥 Cook: 12 min⏰ Ready: 20 min How to Make ItStep 1Slice the zucchini and eggplant into quarters lengthwise, discarding the tough ends. Drizzle with the olive oil and 1 teaspoon of lemon juice. Season both sides...
Read More⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min34Calories2gNet Carbs0.7gProtein2.5gFat⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min How to Make ItStep 1Add the bell pepper, sundried tomatoes, lemon zest, basil, salt and pepper to a food processor. Peel the garlic and add. You may add more or less...
Read More⏱ Prep: 5 min🍳 Cook: 38 min✅ Ready: 43 min91Calories6.8gNet Carbs1.6gProtein5.6gFat⏱ Prep: 5 min🔥 Cook: 38 min⏰ Ready: 43 min How to Make ItStep 1In a small pot, heat the dried porcini mushrooms and 2 cups of water to boiling. Once the water reaches boiling, turn off the heat and...
Read More⏱ Prep: 6 min🍳 Cook: 16 min✅ Ready: 22 min131Calories5.2gNet Carbs4.5gProtein9.8gFat⏱ Prep: 6 min🔥 Cook: 16 min⏰ Ready: 22 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit.Step 2Remove the outer leaves from the Brussels sprouts and trim and discard the tough bases. Slice the sprouts in...
Read More⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min187Calories12.4gNet Carbs10.2gProtein7.2gFat⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min How to Make ItStep 1To prepare the eggplants, place a grate over an open flame on a gas stove. Cook the eggplants for several minutes on all sides until the...
Read More⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min237Calories3.1gNet Carbs11.6gProtein19.4gFat⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit.Step 2Dice the halloumi into 1 inch chunks and add to a mixing bowl along with the olives, olive oil,...
Read More⏱ Prep: 15 min🍳 Cook: 20 min✅ Ready: 35 min56Calories0.9gNet Carbs6.2gProtein3.1gFat⏱ Prep: 15 min🔥 Cook: 20 min⏰ Ready: 35 min How to Make ItStep 1Prepare approximately 2 chicken tenders per serving by cutting each tender into 3 pieces. The original amount listed in the ingredients should result in 18 pieces....
Read More⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min65Calories2.1gNet Carbs0.9gProtein5.8gFat⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min How to Make ItStep 1Add the green beans to a small saucepan of boiling water. Add a little pinch of salt and simmer for 3-4 minutes until fork tender. Drain...
⏱ Prep: 4 min🍳 Cook: N/A✅ Ready: 4 min55Calories2.2gNet Carbs0.9gProtein4.7gFat⏱ Prep: 4 min🔥 Cook: 0 min⏰ Ready: 4 min How to Make ItStep 1Add all the ingredients to a food processor.Step 2Blend until smooth and well combined. Store in the refrigerator until ready to serve.IngredientsHot Whole Sweet Piquante Peppers by...
Read More⏱ Prep: 8 min🍳 Cook: 10 min✅ Ready: 18 min468Calories5.4gNet Carbs21gProtein38.7gFat⏱ Prep: 8 min🔥 Cook: 10 min⏰ Ready: 18 min How to Make ItStep 1Mix together ground Italian sausage and form into 4 ½ oz portions. Heat a ½ tsp of olive oil per serving in a pan over medium...
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