Tag: ice cream

⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min575Calories5gNet Carbs6gProtein51.4gFat⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min How to Make ItStep 1To make the hot fudge sauce, add the heavy cream, powdered erythritol, and vanilla to a saucepan. Place it over medium heat and let it warm....

⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min303Calories4.4gNet Carbs3.8gProtein30.4gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Add the cream cheese and sweetener to a bowl. Beat using a hand mixture for 1 minute. Add the pumpkin puree and pumpkin pie spice, and mix...

⏱ Prep: 15 min🍳 Cook: 15 min✅ Ready: 30 min398Calories4.2gNet Carbs7.9gProtein36.6gFat⏱ Prep: 15 min🔥 Cook: 15 min⏰ Ready: 30 min How to Make ItStep 1Preheat your oven to 350 F / 180 C. Lightly grease a muffin pan with oil or butter. In a large bowl, whisk the almond flour,...

⏱ Prep: 4h 10min🍳 Cook: 10 min✅ Ready: 4h 20min160Calories1.7gNet Carbs1.6gProtein15.1gFat⏱ Prep: undefined min🔥 Cook: 10 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 6 4 h 20 minStep 1Add the almond milk, heavy cream, allulose, and vanilla extract to a saucepan over medium heat. Whisk together and...

⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min78Calories1.1gNet Carbs1.5gProtein6.6gFat⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min How to Make ItStep 1Preheat the oven to 350F/180C and line a baking sheet with parchment paper. To a medium-sized mixing bowl, add the coconut flakes, egg, pumpkin seeds, sunflower...

⏱ Prep: 11h🍳 Cook: 5 min✅ Ready: 11h 5min150Calories5.2gNet Carbs2.2gProtein14.3gFat⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 5 11 h 5 minStep 1To make the truffle filling, blend cream cheese in a stand mixer until the cream cheese is soft and spreadable....

⏱ Prep: 4h 10min🍳 Cook: 25 min✅ Ready: 4h 35min165Calories2gNet Carbs1.4gProtein17.2gFat⏱ Prep: undefined min🔥 Cook: 25 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 6 4 h 35 minStep 1To prepare the Keto condensed milk, whisk 1 cup of heavy cream and the powdered sweetener until combined in...

⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min519Calories4gNet Carbs6.8gProtein50.9gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1To make the mint chocolate fudge sauce, add the heavy cream, powdered erythritol, and peppermint extract to a saucepan. Place it over medium heat and let...

⏱ Prep: 2h 10min🍳 Cook: N/A✅ Ready: 2h 10min591Calories12.7gNet Carbs6.1gProtein45.7gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 2 h 10 minStep 1Add the macadamia nuts to a food processor. Blend the nuts on a high-speed setting. Keep blending until you have...

⏱ Prep: 33 min🍳 Cook: N/A✅ Ready: 33 min54Calories4.5gNet Carbs0.5gProtein0.3gFat⏱ Prep: 33 min🔥 Cook: 0 min⏰ Ready: 33 min How to Make ItStep 1To a food processor, add the maple-flavored syrup, lemon peel, greek yogurt, and frozen blueberries. Blend until smooth and creamy in texture. Pour the mixture into a...