⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min90Calories0.7gNet Carbs2.3gProtein8.6gFat⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min How to Make ItStep 1Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper. Lay the bacon strips out flat on the prepared baking tray.Step 2Cook...
Read More⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min76Calories0.8gNet Carbs1.6gProtein7.2gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Combine all the ingredients into a medium mixing bowl. Mix together with a rubber spatula or a wooden spoon. It will mix together into a mousse-like consistency.Step...
Read More⏱ Prep: 1h 8min🍳 Cook: N/A✅ Ready: 1h 8min175Calories2.2gNet Carbs6gProtein15.9gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 4 1 h 8 minStep 1Make sure your cream cheese is room temp and softened before starting. In a bowl, use a fork to smash...
Read More⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min110Calories2.3gNet Carbs1.3gProtein11.1gFat⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min How to Make ItStep 1Combine the coconut cream, melted coconut oil, cocoa powder, and stevia in a large glass measuring cup.Step 2Use a whisk to break up any lumps in the...
Read More⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min 67Calories0.7gNet Carbs1.6gProtein6.3gFat How to Make ItStepRecipe Steps steps 3 2 h 10 minStep 1Add the butter, almond butter, cinnamon, erythritol, ground almonds, and salt to a food processor. Blend well to combine until thick and smooth. Taste and adjust cinnamon...
Read More⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min187Calories2.5gNet Carbs2gProtein18.7gFat⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min How to Make ItStep 1Combine the coconut cream and sweetener together in a small bowl. Whisk well to incorporate and dissolve the sweetener.Step 2Divide the fat bombs into 8 silicone...
Read More⏱ Prep: 40 min🍳 Cook: N/A✅ Ready: 40 min67Calories0.3gNet Carbs0.3gProtein7.2gFat⏱ Prep: 40 min🔥 Cook: 0 min⏰ Ready: 40 min How to Make ItStep 1Add the unsalted butter, coconut oil, tahini, cinnamon, erythritol, vanilla, and salt to a food processor. Blend well to combine until smooth and creamy. Taste the mixture...
Read More⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min174Calories5.4gNet Carbs5.8gProtein14.6gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Add the almonds and cashews to a high-speed blender or a food processor. Blend well until a crumbly texture remains. This should take about 30 seconds.Step 2Add...
Read More⏱ Prep: 37 min🍳 Cook: N/A✅ Ready: 37 min58Calories0.3gNet Carbs0.3gProtein6gFat⏱ Prep: 37 min🔥 Cook: 0 min⏰ Ready: 37 min These deliciously creamy BULLETPROOF® fat bombs are flavored with sweet vanilla, anti-inflammatory turmeric, and ginger. Our Keto fat bombs contain a combination of healthy fats and warming, nutrient-dense spices, perfect for...
Read More⏱ Prep: 30 min🍳 Cook: N/A✅ Ready: 30 min88Calories1.5gNet Carbs3.1gProtein7.5gFat⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min These easy Sweet and Salty Keto Electrolyte Fat Bombs are an excellent and filling How to Make ItStep 1Add the sunflower seeds, pumpkin seeds, flax seeds, chia seeds, and salt to...