⏱ Prep: 18 min🍳 Cook: 8 min✅ Ready: 26 min542Calories3.3gNet Carbs44.5gProtein38.4gFat⏱ Prep: 18 min🔥 Cook: 8 min⏰ Ready: 26 min How to Make ItStep 1Quarter your grape tomatoes and dice your cucumber, peel on. Toss these ingredients together in a small mixing bowl.Step 2Stir the Sriracha, stevia, first amount of...
Read More⏱ Prep: 20 min🍳 Cook: 25 min✅ Ready: 45 min1119Calories9.9gNet Carbs122.1gProtein65.8gFat⏱ Prep: 20 min🔥 Cook: 25 min⏰ Ready: 45 min How to Make ItStep 1Prepare the romaine lettuce by cutting the leaves into 1” pieces, rinsing them, and then spinning them dry.Step 2Wash the tomatoes and cucumber. Slice the kalamata...
Read More⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min158Calories2.9gNet Carbs1.9gProtein15gFat⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min How to Make ItStep 1Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.Step 2Finely dice the cucumber and...
Read More⏱ Prep: 20 min🔥 Cook: 1 min⏰ Ready: 21 min 269Calories3.8gNet Carbs9.8gProtein23.2gFat How to Make ItStep 1Create the sushi filling by finely chopping the lox. The closer to a minced texture, the more success you will have with this recipe. Combine the minced lox with the mayo, sriracha, and sesame...
Read More⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min415Calories5.2gNet Carbs7.6gProtein39.4gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Chop and arrange the lettuce, spinach, turkey, avocado, cucumber, and carrot in any fashion of your choosing. It’s suggested you leave some of the veggies a little...
Read More⏱ Prep: 7 min🍳 Cook: 5 min✅ Ready: 12 min498Calories5.2gNet Carbs25.5gProtein40.7gFat⏱ Prep: 7 min🔥 Cook: 5 min⏰ Ready: 12 min How to Make ItStep 1Peel and slice your cucumber into thin slices. They do not have to all be the same size, but thinner is better for this recipe -...
Read More⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min215Calories4.5gNet Carbs21.8gProtein11.3gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Prepare the sushi filling by combining the canned tuna, mayo, sriracha, and lemon juice in a bowl. Use a fork the break and fluff up the tuna....
Read More⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min 81Calories7gNet Carbs2.7gProtein3.6gFat How to Make ItStep 1Prepare the bell pepper and carrot by slicing them into thin “julienne” pieces. The thinner the better!Step 2Prepare the cucumber by taking a vegetable peeler to a cleaned cucumber. Peel flat, wide pieces without...
Read More⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min235Calories3.6gNet Carbs2.7gProtein22.7gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Chop the avocado, radishes, and cucumber. Roughly chop the basil, tarragon, parsley, and dill.Step 2Add the basil, tarragon, parsley, dill, lemon juice, tahini, olive oil, water and...
⏱ Prep: 13 min🍳 Cook: N/A✅ Ready: 13 min35Calories1.6gNet Carbs2.7gProtein2gFat⏱ Prep: 13 min🔥 Cook: 0 min⏰ Ready: 13 min How to Make ItStep 1Peel the outer skin from the cucumber and discard. Peel the cucumber flesh into 12 wide ribbons.Step 2Spread a thin layer of cream cheese over each cucumber...
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