⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min38Calories3.3gNet Carbs2gProtein0.3gFat⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min How to Make ItStep 1Wash the celery and mint sprigs. Roughly chop the celery and separate the mint leaves from the stems. Measure out all the ingredients and set them aside.Step...
Read More⏱ Prep: 25 min🍳 Cook: N/A✅ Ready: 25 min87Calories1.7gNet Carbs1.8gProtein7.9gFat⏱ Prep: 25 min🔥 Cook: 0 min⏰ Ready: 25 min How to Make ItStep 1Combine the almond flour, coconut flour, and Keto brown sugar substitute in a mixing bowl with a wooden spoon. Next, melt the coconut oil in your microwave...
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min363Calories4.1gNet Carbs12.8gProtein32.4gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1Add the eggs to a small saucepan and cover with cold water. Bring the eggs to a boil and cook for 10 minutes. Drain water and...
Read More⏱ Prep: 4h 10min🍳 Cook: 10 min✅ Ready: 4h 20min160Calories1.7gNet Carbs1.6gProtein15.1gFat⏱ Prep: undefined min🔥 Cook: 10 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 6 4 h 20 minStep 1Add the almond milk, heavy cream, allulose, and vanilla extract to a saucepan over medium heat. Whisk together and...
Read More⏱ Prep: 15 min🍳 Cook: 30 min✅ Ready: 45 min171Calories5.3gNet Carbs17.5gProtein8.4gFat⏱ Prep: 15 min🔥 Cook: 30 min⏰ Ready: 45 min How to Make ItStep 1Pour 2 liters of water into a deep saucepan and set over medium-high heat. Cover and bring to a simmer. Dice the chicken into thin strips,...
Read More⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min155Calories3.8gNet Carbs2.7gProtein14.5gFat⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit. Line a shallow oven tray with baking paper. Add the desiccated coconut and erythritol to a mixing bowl. Stir...
Read More⏱ Prep: 25 min🍳 Cook: 20 min✅ Ready: 45 min545Calories11gNet Carbs48.8gProtein36.6gFat⏱ Prep: 25 min🔥 Cook: 20 min⏰ Ready: 45 min How to Make ItStep 1To make the sauce combine the gochujang chili paste, spicy brown mustard, rice vinegar, coconut aminos, and 1 tsp sesame seed oil. Mix well to incorporate...
Read More⏱ Prep: 20 min🍳 Cook: 1h 15min✅ Ready: 1h 35min460Calories4.4gNet Carbs55.6gProtein21.9gFat⏱ Prep: 20 min🔥 Cook: undefined min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 6 1 h 35 minStep 1Preheat your oven to 200C/400F and let the chicken sit at room temperature while you prep the vegetables. Peel...
Read More⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min73Calories9.6gNet Carbs1gProtein2.5gFat⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min How to Make ItStep 1Preheat an oven to 400 F. Peel the carrots using a vegetable peeler and trim the stem off. Cut the carrots on a bias into 1...
Read More⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min117Calories1.3gNet Carbs1.4gProtein12.1gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Start by whipping cold heavy cream in a stand mixer until you have a stiff whipped cream. Transfer the whipped cream to a clean bowl and leave...
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