Plant Based Coconut Keto Yogurt
With this 2 ingredient Keto plant-based yogurt recipe, you can prepare a creamy, tangy, and flavorful coconut yogurt in the comfort of your home with no fancy equipment. This low-carb yogurt is sugar-free, dairy-free, and high in fats, perfect for a plant-based Keto diet. This recipe is straightforward, but some points are crucial for a successful result.
How to Make It
Step 1
Turn your oven to 150 F/ 50 C for 2 minutes, then turn it off and leave the light on. Shake the coconut milk can and pour it into a glass jar or container. Empty the probiotic capsules into the milk.
Step 2
Stir using a wooden or plastic spoon until the probiotics are well mixed. Please don’t use a metal spoon because it might react with the probiotics. Soak some towels in warm water and set them aside.
Step 3
Cover the container with a dry clean towel and secure it with a rubber band. Wrap the container with the wet towels and transfer to the oven. Let it culture for 12-14 hours undisturbed.
Step 4
Check on the yogurt for desired tanginess and thickness. If you want a tangier yogurt, return it to the oven for a few hours. If you want thicker yogurt, strain it in a clean cloth in the fridge.
Step 5
Place the lid on the container/jar or transfer it to your preferred vessel. Eat plain or mix with Keto granola, fruits, or nuts. Store in the fridge for up to 5 days.
Ingredients
- Canned coconut milk
14 fl oz
- Probiotic Supplement Vegetarian Capsules, Ultimate Flora
2 capsule