Olive Oil Keto Sourdough Focaccia
Most of us on the Keto diet miss bread! Here is a Keto sourdough focaccia that has a wonderful bread-like texture. It is drizzled with plenty of olive oil and sprinkled with sea salt for an extra pop of flavor. Our Keto focaccia dough is made by blending almond flour, coconut flour, salt, eggs, and lemon juice for a bit of sourdough-like flavor. The lemon juice works in this recipe two-fold. One to help to leaven the bread along with baking soda ,two, to add a wonderful sour flavor. Since sourdough bread is made using wheat flour, lemon juice provides the sour flavor we are looking for. Feel free to serve this bread with olive oil seasoned with sea salt and balsamic vinegar to make a fat-friendly dip.
How to Make It
Step 1
Preheat the oven to 350 F. Spray an 8”x8” baking pan with cooking spray. Combine the dry ingredients together (including the almond flour, coconut flour, 1 tsp kosher salt, and baking soda). Mix well to combine.
Step 2
Then, combine the eggs and lemon juice. Whisk well to mix thoroughly. Add the wet mixture to the dry mixture. The dough will be stiff.
Step 3
Scoop the dough into the prepared baking dish. Spread it evenly using an offset spatula. Then, wet your fingers and dimple the dough all over. Cover the pan with tinfoil. The tinfoil helps the bread to rise and prevents it from drying out. Bake for 10 minutes.
Step 4
Remove the foil and drizzle the bread with olive oil. Sprinkle the top with ¼ tsp kosher salt or flaky sea salt. Bake for another 10 minutes or so until the edges of the bread are browned.
Step 5
Feel free to add more olive oil on top if desired. You can also serve the bread with salt, and balsamic vinegar seasoned olive oil to dip the bread into. Allow to cool and then cut into nine squares.
Ingredients
- Almond flour
1 cup
- Coconut flour
0.5 cup
- Coarse Kosher Salt
1 tsp
- Baking soda
1 tsp
- Raw egg
6 large
- Lemon juice
1 tbsp
- Olive oil
2 tbsp
- Coarse Kosher Salt
0.25 tsp