Lowcarb Spicy Chicken and Cherries
As summer draws to a close, it's the perfect time to enjoy the season's bounty with delicious and healthy recipes. This Low-Carb Spicy Chicken and Cherries dish is a fantastic option for those looking for low-carb late summer recipes. The combination of juicy sour cherries, tender chicken thighs, and a hint of spice creates a mouthwatering meal that is sure to impress.
How to Make It
Step 1
Preheat oven to 350F/180C. to a food processor or blender, add ¼ cup pitted cherries, garlic cloves, olive oil, lemon juice, and balsamic vinegar. Blend until smooth.
Step 2
Add chicken thighs to a bowl. Add the remaining cherries, sliced onion, the marinade, chili flakes, salt, and pepper. Toss then transfer to a baking sheet.
Step 3
Bake for 30 minutes or until the chicken is cooked through and the cherries are soft. Garnish with fresh parsley and lemon slices. Enjoy!
Ingredients
- Sour cherries 2 cup, whole pieces
- Garlic 3 clove
- Extra virgin olive oil 0.33 cup
- Lemon juice 0.5 each – juice from one lemon
- Balsamic vinegar 1 tbsp
- Red onion 0.5 small
- Chicken Thighs (Skinless & Boneless) 1 kg
- Chili Flakes 1 tsp
- Whole peppercorns, Black 0.5 tsp
- Salt 1 tsp
- Parsley 2 tbsp