Low Carb Walnut Tacos
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
441
Calories
7.3g
Net Carbs
10g
Protein
42.3g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the walnuts to a food processor along with all the dried herbs and spices, roasted pepper, lime juice and zest, olive oil and salt and pepper to taste. Pulse to form a ground meat like consistency.
Step 2
Divide the walnut meat between the 4 lettuce leaves.
Step 3
Top each with a little sour cream and scatter with fresh cilantro to serve.
Ingredients
- Romaine Lettuce – 4 innerleaf
- Walnuts – 1 cup
- Oregano, Dried – 1 teaspoon
- Cumin, Ground – 1 teaspoon
- Coriander Leaf, Dried – 1 teaspoon
- Paprika – 1 teaspoon
- Olive Oil – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Lime Zest – 1 teaspoon
- Sour Cream – 1 tablespoon
- Cilantro – 1 tablespoon
- Onion Powder – ½ teaspoon
- Chili Powder – ½ teaspoon
- Garlic, Powder – ¼ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Roasted Red Peppers In Brine By Kroger – ¼ cup