Preheat a broiler on HIGH. Slice the zucchini and squash into 4” long planks that are ⅓” thick. Place veggies on a baking sheet and drizzle 1 T of olive oil on the zucchini, along with the kosher salt and dried herbs.
Broil on HIGH for 9 minutes on the 1st side or until browned nicely, then flip and brown for an additional 5 minutes or until browned.
Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some sugarless vinegar to the greens as well. Add the slice of goat cheese, olives and pepitas.
Remove hot veggies from baking sheet and serve alongside greens and cheese.