Low Carb Vegetarian Halloumi Kebabs
How to Make It
Step 1
Add 4 wooden skewers to a large dish and cover with water to soak.
Step 2
Slice the zucchini into discs about 1 cm thick (you need 12 discs), and add to a large mixing bowl with the cherry tomatoes. Dice the halloumi into chunks about 1 inch long (you need 8 pieces) and add to the bowl. Season with salt and pepper.
Step 3
Finely chop the mint and the oregano and add to the bowl.
Step 4
Add the lemon juice, olive oil and crushed garlic. Mix together well with your hands to ensure the vegetables and cheese are evenly covered in the marinade.
Step 5
Cover the bowl and transfer to the fridge to marinade for 20 minutes.
Step 6
Remove the marinated mixture from the fridge and thread the vegetables onto the kebab skewers, Each skewer should have 3 discs of zucchini, 2 cherry tomatoes and 2 cubes of halloumi.
Step 7
Heat a grill to medium and arrange the skewers side by side over a grill tray.
Step 8
Place under the grill to cook for 8-10 minutes or until the zucchini is tender and the cheese is starting to slightly soften and turn golden.
Ingredients
- Halloumi Cheese by Pallas – 9 ounce
- Cherry Tomatoes – 8 cherry
- Olive Oil – 2 tablespoon
- Zucchini – 2 small
- Garlic – 1 clove
- Peppermint Fresh Mint – 1 tbsp
- Oregano Leaves by No Name – 1 tablespoon
- Lemon Juice Raw – ½ lemon yields
- Black Pepper – ⅕ tsp
- Salt – ⅕ teaspoon