Low Carb Vegetable Cream Cheese Pinwheels
How to Make It
Step 1
Use a cheese grater to grate whole cremini mushrooms into shreds. Set this aside while you use a fork to mash cream cheese in a mixing bowl until it’s soft and pliable. It might help you to bring the cream cheese to room temperature in advance. Don’t microwave the cream cheese to warm it or it will become too soft.
Step 2
Add the shredded mushrooms to the cream cheese, as well as diced pimentos. Add paprika, onion powder, and garlic powder to the cream cheese, then stir everything together to combine. Spread the veggie cream cheese across a tortilla in a thick layer.
Step 3
If you’re adding more ingredients to your pinwheels, add them now. Then, roll the tortilla into a tight roll. Slice the ends of the tortilla off with a knife for clean edges. Then, slice the tortilla into 4-6 pieces. Serve chilled.
Ingredients
- Brown mushrooms – 1 oz
- Cream cheese – 4 oz
- Pimento Canned – 0.5 oz
- Paprika – 0.25 tsp
- Onion powder – 0.13 tsp
- Garlic powder – 0.13 tsp
- Keto Tortilla – 1 tortilla