Low Carb Vegan Patty Melt
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
464
Calories
7g
Net Carbs
25g
Protein
34g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat a large skillet over medium heat until hot. Add in the olive oil and swirl the pan. Add in the meatless substitute and cook until it is lightly browned. Keep it in the pan to keep it warm.
Step 2
Preheat a separate large pan over medium-low heat. Make sure it does not get very hot. Spread the vegan butter over one side of each piece of bread and place them buttered side down into the warm pan. Toast until the desired color is achieved.
Step 3
Turn the pieces of bread up and top with half of the meatless substitute and split one cheese slice between each.
Step 4
Cover the pan with a lid and turn the heat down to very low to allow the cheese to melt. Place the two pieces of bread together to make a sandwich or eat open-faced.
Step 5
Serve immediately.
Ingredients
- Extra virgin olive oil – 1 tbsp
- Meatless Grounds – 1 cup
- Vegan Cheese Slices – 1 slice
- Vegan Butter – 1.5 tbsp
- Keto Bread – 2 Slice