Thinly slice the red and white cabbage. Thickly slice the mushrooms. Melt the coconut oil in a skillet over a medium/high heat. Add the sliced cabbage. Pan fry for 2 minutes to soften. Add the mushrooms and pan fry for two minutes more to brown and soften the mushrooms.
Step 2
Add the tamari sauce, sesame oil, and lime juice to the skillet. Stir well to coat the vegetables in the flavorings. Cook through for a minute more. The cabbage should be tender and starting to caramelize at the edges.
Step 3
Slice the scallions. Add the scallions to the skillet along with the sesame seeds. Pan fry for a minute more. Serve the dish hot with your preferred Keto vegan sides or toppings.