Low Carb Vanilla Dream Mug Cake
This high protein, low-carb Keto mug cake is an easy
How to Make It
Step 1
In a 16oz microwave-safe mug, add the almond butter, eggs, almond milk, and stevia. Whisk the ingredients for about one minute until totally mixed. You can mix these ingredients in a separate mixing bowl if that’s easier.
Step 2
Next, add coconut flour, baking powder, and cinnamon to the mug. Whisk the ingredients until they’re totally combined. It will be a thick liquid consistency that fills your mug about halfway, which will rise in the microwave.
Step 3
Microwave the mug for two minutes. It’s best to microwave for one minute at a time so you don’t overheat your mug. If you choose to use a toaster oven, bake for 10 minutes.
Step 4
Your cake is done when you can stick a fork in the cake and the fork appears clean afterward. You can optionally add a low-carb fruit, like strawberries. Enjoy while warm!
Ingredients
- Baking Powder – ¼ tsp
- Egg – 3 large
- Almond Butter – 2 tablespoon
- Cinnamon – 1 tsp
- Almond Milk Unsweetened by Vitasoy – 2 tablespoon
- Stevia Liquid – 6 drop
- Coconut Flour by Nutiva – 2 tbsp