Top the container with a lid, and place in the fridge overnight. Stir them several times before allowing the mixture to go overnight as the seeds tend to clump to the bottom which prevents the entire mixture from thickening. Stirring it a couple of times prevents this from happening.
Step 4
The next day, once the pudding has thickened, pour a serving of pudding into a bowl.
Step 5
Top each bowl with fresh blueberries, 2 tbsp of almond butter and 1 square of dark chocolate chopped. Serve immediately.
Ingredients
Almond Milk – 2 cup
Chia Seeds – 6 tablespoon, whole pieces
Blueberries – 4 tablespoon, whole pieces
Almond Butter – 8 tablespoon
90% Cocoa Supreme Dark Chocolate by Lindt Excellence – 4 squares