Low Carb Turmeric Hot Chocolate
⏱ Prep: N/A🍳 Cook: 5 min✅ Ready: 5 min
332
Calories
9.9g
Net Carbs
7.2g
Protein
29.5g
Fat
⏱ Prep: 0 min🔥 Cook: 5 min⏰ Ready: 5 min
How to Make It
Step 1
Heat coconut milk and water over medium heat in a small saucepan. Once the liquid begins to bubble, reduce the heat a bit, then add the cocoa powder. Break up the chocolate, add it to the pan, and stir the mixture until it melts and the cocoa powder mixes in with the milk.
Step 2
Once the cocoa mixture is well mixed, reduce the heat a little more. Stir in the sweetener, vanilla extract, and turmeric powder. Continue to whisk together until everything is well combined and the mixture is slightly bubbling.
Step 3
Pour the hot chocolate into a mug. Top with turmeric or chocolate shavings for garnish. Serve immediately.
Ingredients
- Coconut Milk by Aroy-d – ½ cup
- Water – ½ cup
- Cocoa Powder – 1-½ tablespoon
- 90% Cocoa Supreme Dark Chocolate by Lindt Excellence – 1 squares
- 100% Pure Erythritol by Now – 1 tsp
- Vanilla Extract – ¼ teaspoon
- Organic Turmeric Powder by Organic Traditions – ½ tsp