Low Carb Thanksgiving Cinnamon Pecans
⏱ Prep: 7 min🍳 Cook: 12 min✅ Ready: 19 min
930
Calories
16g
Net Carbs
9.5g
Protein
73.6g
Fat
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit. Add the pecans to a mixing bowl. Finely chop the rosemary. Add the rosemary to the mixing bowl with the pecans along with the orange juice, zest, maple syrup and salt.
Step 2
Stir everything together thoroughly until well combined. The flavorings and syrup should coat the pecans evenly all over. You may add more or less flavorings to suit your own personal tastes. Arrange the pecans across a shallow oven tray lined with baking paper.
Step 3
Transfer the pecans to the oven and bake for 12 minutes or until golden and fragrant, turning halfway through. Take care to keep an eye on the pecans to make sure they do not burn. Set aside to cool completely before serving.
Ingredients
- Maple Flavored Syrup by Lakanto – 1-½ tablespoon
- Pecans – 1 cup
- Rosemary, Fresh – 1 teaspoon
- Orange Juice, Fresh – 1 teaspoon
- Orange Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ½ teaspoon