Low Carb Tex-Mex Cashews
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min
314
Calories
12.4g
Net Carbs
7.5g
Protein
27.3g
Fat
⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Combine the cashews and olive oil in a bowl.
Step 2
Combine all the seasonings, except for the lime juice and cilantro, and sprinkle them over the cashews. Combine thoroughly with a spatula.
Step 3
Line a sheet pan with wax paper, and spread the seasoned cashews across the pan. Bake the nuts on a low rack in the oven for approx. 20 minutes, or until they turn golden brown.
Step 4
Allow the cashews to cool completely. Just before serving, give the nuts a fresh squeeze of lime and garnish with cilantro.
Ingredients
- Cashews – 12 ounce
- Olive Oil – 4 tablespoon
- Salt – 1-½ teaspoon
- Spices Garlic Powder – 1-½ tsp
- Cayenne Pepper – ½ tsp
- Spices Onion Powder – 1 tsp
- Spices Paprika – 1 tbsp
- Spices Cumin Seed – 1 tsp
- Lime Juice – 1 tablespoon
- Cilantro – 1 tablespoon