Low Carb Sweet and Sour Mushrooms
⏱ Prep: 6 min🍳 Cook: 6 min✅ Ready: 12 min
106
Calories
6.2g
Net Carbs
3.6g
Protein
6.8g
Fat
⏱ Prep: 6 min🔥 Cook: 6 min⏰ Ready: 12 min
How to Make It
Step 1
Chop both the cremini and shitake mushrooms. Toss them together so they’re well mixed.
Step 2
Whisk together all remaining ingredients in a bowl to make the sauce.
Step 3
Combine both mushrooms and sauce in a pot over medium heat and place a lid on. Let the mushrooms cook down for about 2 minutes. Remove the lid and cook the mushrooms until the liquid evaporates and you are left with browned, saucy, slightly sticky mushrooms.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 3 ounce
- Sliced Shitake Mushrooms by Wegmans – 4 ounce
- Ketchup – 3 teaspoon
- Rice Vinegar – 1 tablespoon
- Soy Sauce – 2 teaspoon
- Garlic, Fresh – ½ teaspoon
- Salt – ⅛ teaspoon
- Stevia In The Raw, Bakers Bag – ¼ teaspoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – ¼ teaspoon
- Olive Oil – 1 tablespoon
- Beef Broth – ¼ cup