Low Carb Sweet And Sour Cabbage
⏱ Prep: 2 min🍳 Cook: 9 min✅ Ready: 11 min
177
Calories
10.1g
Net Carbs
2.7g
Protein
6.9g
Fat
⏱ Prep: 2 min🔥 Cook: 9 min⏰ Ready: 11 min
How to Make It
Step 1
Heat the coconut oil in a pan over a low/medium heat. Thinly slice the garlic and add to the pan along with the red pepper flakes. Sweat gently until tender and fragrant.
Step 2
Slice the cabbage into half inch strips and add to the pan. Stir well to coat in the oil and seasonings and cook for 2-3 minutes until tender.
Step 3
Add the syrup, tamari, lime juice, salt and pepper and stir well to combine. Continue to cook for 2 minutes more, stirring often, until the cabbage has softened a little and is starting to caramelize in the sauce.
Ingredients
- Cabbage – 2 cup
- Coconut Oil – 1 tablespoon
- Garlic – 1 clove
- Crushed Red Pepper Flakes by 365 – 1 tsp
- Lime Juice, Fresh – 1 teaspoon
- Tamari Sauce – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon