Low Carb Summer Fruit Punch
With summer approaching fast, it is time to explore refreshing low-carb summer drink recipes. Here is a simple yet refreshing Low Carb summer fruit punch made with just a handful of ingredients to satisfy your sweet cravings. With minimal ingredients and ease of preparation, this fruit punch is a must-try for anyone looking for a delicious and guilt-free summer drink. The fruity taste of this punch will keep you refreshingly quenched during the hot summer days.
How to Make It
Step 1
Add the frozen berries and water to a pot over medium heat. Cook the berries until they’re soft enough to mash with a fork. Take the pot off the heat, and use a fork to puree the berries and water together.
Step 2
Juice the orange and lemon. Strain the berry puree into a large jar or container. Add the juice of the orange and lemons to the jar together with the monk fruit sweetener. Stir, cover, and keep the juice in the refrigerator for at least 30 minutes or until chilled.
Step 3
Once the fruit juice is cold, stir the drink and pour over ice. Garnish with fresh lemon slices. Store any leftover fruit punch in an airtight jar in the refrigerator for up to 2 days.
Ingredients
- Frozen Mixed Berries
1 cup
- Water
2 cup
- Orange juice
0.25 each – juice from one orange
- Lemon juice, fresh
1 each – juice from one lemon
- Monk Fruit Sweetener
0.25 cup
- Ice / Ice cubes
1 cup