Low Carb Style Baked Ziti
⏱ Prep: 8 min🍳 Cook: 37 min✅ Ready: 45 min
354
Calories
7.2g
Net Carbs
25.7g
Protein
23.9g
Fat
⏱ Prep: 8 min🔥 Cook: 37 min⏰ Ready: 45 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Heat the olive oil in a skillet over a medium heat. Add the ground pork and cook until browned all over. Thinly slice the onion and garlic and add to the pan with the pork, cooking for a minute or two until tender.
Step 3
Add the passata, Italian seasoning, salt and pepper. Stir well to combine and simmer for 3-4 minutes.
Step 4
Add the zucchini noodles and stir well to combine.
Step 5
Spoon half the pasta mixture into a small oven proof dish and crumble over half of the ricotta.
Step 6
Spoon the remaining pasta mixture over the top then crumble over the remaining ricotta and tear over the mozzarella. Sprinkle with the parmesan.
Step 7
Transfer to the oven to bake for 20-25 minutes until piping hot through, golden and bubbling.
Ingredients
- Ground pork – 9 oz
- Organic Zucchini Noodles by Whole Foods – 3 cup
- Italian Seasoning – 2 teaspoon
- Mozzarella cheese, whole milk – 2 oz
- Parmesan cheese, fresh (hard) – 2 tbsp, grated
- Garlic – 1 clove
- Passata Tomato Cooking Sauce by Remano – 1 cup
- Olive Oil – 1 tablespoon
- White Onion – ½ medium – 2 1/2″ diameter
- Ricotta cheese, whole milk – 0.33 cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon