Low Carb Strawberry and Almond Chia Pudding
⏱ Prep: 1h 17min🍳 Cook: N/A✅ Ready: 1h 17min
366
Calories
9g
Net Carbs
10g
Protein
21.7g
Fat
This creamy chia breakfast pudding is sweet with almonds and strawberries – the perfect treat to start your day!
How to Make It
Step 1
Add the almond milk to a bowl along with the almond butter and syrup. Whisk together until smooth.
Step 2
Transfer the milk mixture to a sealable jar and add the chia seeds. Stir well to combine and set aside for ten minutes.
Step 3
Stir the mixture again, seal and refrigerate for a minimum of one hour, preferably overnight.
Step 4
Stir the mixture again before serving and top with sliced strawberries and flaked almonds.
Ingredients
- Chia Seeds
3 tablespoon, whole pieces
- Almond Milk, Vanilla Or Other Flavors, Unsweetened
1 cup
- Almond Butter, Unsalted
1 tablespoon
- Strawberries, Fresh
1 large – 1 3/8″ diameter
- Raw Blanched Slivered Almonds by Trader Joe’s
1 teaspoon
- Maple Flavored Syrup by Lakanto
½ tablespoon