Low-Carb Snacking Board
If you're looking to elevate your snacking game while sticking to your Keto or Low-carb diet, this versatile Keto/Low-Carb snacking board offers a delicious mix of fresh, flavorful options. Featuring a creamy avocado crema and a sweet vanilla yogurt dip, along with a variety of seasonal fruits and vegetables, this board is perfect for satisfying your cravings in a healthy, Low-carb way.
How to Make It
Step 1
Slice the avocado in half, remove the pit, and scoop the flesh out into a food processor or blender. Add the sour cream, lemon juice, sea salt, and garlic clove into the food processor. Puree until the mixture is smooth.
Step 2
With a hand mixer, combine cream cheese, yogurt, instant Keto vanilla pudding, and vanilla extract in a medium sized bowl until smooth and creamy. Fold in the whipped cream last. Scoop the avocado crema and vanilla yogurt into two separate dip bowls.
Step 3
Slice the cucumber into thick slices, deseed and slice the peaches into slices and cut the radishes into halves. Place the dips on a serving tray and add the chopped vegetables and fruits around the dips as you like. Enjoy immediately
Ingredients
- Avocado 1 each
- Sour cream 0.25 cup
- Lemon juice 2 tbsp
- Salt 0.5 tsp
- Garlic 1 clove
- Cream cheese, brick 4 oz
- Whipped cream, unsweetened 0.5 cup
- 5% Authentic Greek Strained Yogurt 0.25 cup
- Vanilla extract 0 tsp
- Pudding & Pie Filling, Vanilla 1 oz
- Cherry Tomatoes 1.5 cup