Low Carb Smoked Salmon Risotto
⏱ Prep: 4 min🍳 Cook: 11 min✅ Ready: 15 min
173
Calories
5.9g
Net Carbs
10g
Protein
11.3g
Fat
⏱ Prep: 4 min🔥 Cook: 11 min⏰ Ready: 15 min
How to Make It
Step 1
Crush the garlic and finely chop the onion. Melt the butter in a skillet over a low/medium heat and add the garlic and onion, sweating gently until tender.
Step 2
Add the cauliflower rice, lemon juice and zest. Stir well to combine.
Step 3
Add the stock and bring to a simmer. Simmer for 5-6 minutes until all the liquid has evaporated and the rice is hot through.
Step 4
Roughly flake the salmon and finely chop the chives. Add to the skillet along with the creme fraiche and parmesan and stir through the rice to serve.
Ingredients
- Cauliflower Rice – 3 cup
- Lemon Juice – 2 teaspoon
- Smoked Salmon – 1-¾ ounce
- Garlic – 1 clove
- White Onion – 1 tablespoon, chopped
- Lemon Peel Or Zest Raw – 1 tsp
- Creme Fraiche – 1 tablespoon
- Chives, Raw – 1 tablespoon
- Vegetable Broth, Bouillon Or Consomme – 1 cup
- Butter, Unsalted – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated