Low Carb Slow Cooked Pork and Peppers
This low carb slow-cooked pork makes a deliciously warming Keto dinner recipe. Our easy Keto stew is prepared with diced pork, juicy bell peppers, aromatic garlic and scallions, fragrant coriander, and a sweet and tangy broth of tomato, maple-flavored syrup, tamari sauce, and chicken stock. This warming stew is prepared in one pot and simply left to cook slowly on the stove until the sauce is reduced and the pork is tender.
How to Make It
Step 1
Heat the olive oil in a large saucepan/Dutch oven over a medium heat. Add the diced pork and cook until browned all over. Remove from the pan with a slotted spoon and set to one side.
Step 2
Thinly slice the peppers, garlic, and scallions. Add to the pan used to cook the pork. Pan fry over a low/medium heat for a few minutes until tender and fragrant.
Step 3
Add the ground coriander, tomato paste, tamari sauce, and lakanto syrup to the pan. Return the pork and stir well to combine. You may add more or less seasonings as desired.
Step 4
Add the chicken stock and stir well. Bring to a boil. Reduce the stock to a simmer, cover and cook gently for 1 hour. Uncover and cook for a further 15 minutes until the pork is very tender and the sauce is reduced. Serve with your preferred Keto sides and top with chopped fresh cilantro.
Ingredients
- Pork Steak, Cubed
17.5 ounce
- Tamari Sauce
2 tablespoon
- Garlic
2 clove
- Scallions
2 medium – 4 1/8″ long
- Cilantro Or Coriander Leaves Fresh Or Raw Herb
2 tablespoon
- Coriander Leaf, Dried
2 teaspoon
- Maple Flavored Syrup by Lakanto
1 tablespoon
- Tomato Paste
1 tablespoon
- Olive Oil
1 tablespoon
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
¾ cup
- Red Bell Peppers, Raw
½ large – 3″ diameter x 3 3/4″
- Yellow Bell Peppers, Raw
½ large – 3″ diameter x 3 3/4″