Low Carb Single Serve Pizza
This Keto pizza provides a perfect single serving portion, just for one. Simple to prepare, the single serve pizza is made with a cheese and coconut flour base which is part cooked before toppings are added. This is a great dinner or lunch option for one.
How to Make It
Step 1
Add the coconut flour, flaxseed, salt, mozzarella, oregano and garlic powder to a food processor. Blend well to combine, breaking down the mozzarella. You should have a chunky crumb consistency.
Step 2
Add the liquid eggs whites to the food processor. Blend again until well combined. The mixture should be beginning to hold together.
Step 3
Add the water to the food processor. Blend again until a dough forms in the processor bowl. If the mixture seems crumbly or dry, add a little extra water as needed. Scoop the dough into a bowl, cover and refrigerate for 10 minutes. After this time if the dough feels dry you can add a little more water.
Step 4
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Turn the dough out onto the paper lined tray. Use your hands to press the dough into a circle roughly 1/4 inch thick. If you prefer, you can place a second sheet of baking paper over the dough and roll into shape with a rolling pin. Transfer the dough on the paper lined tray to the oven and bake for 10-12 minutes until lightly golden and firm.
Step 5
Whilst the base is cooking, crumble the goats cheese, thinly slice the olives and chop the tomatoes into bite sized chunks. Remove the base from the oven and spoon a generous teaspoon of marinara across evenly across the crust. Scatter over the goats cheese, olives and tomatoes. Return to the oven for a further 5 minutes to cook the toppings.
Step 6
Remove the cooked pizza from the oven. The base should be firm and golden. Scatter over the arugula and drizzle with the olive oil to serve.
Ingredients
- Warm Water
3 tablespoon
- Black Olives
3 medium
- Tomatoes Sun Dried Or Sundried
1 piece
- Whole Ground Flaxseed Meal by Bob’s Red Mill
2 tbsp
- 100% Liquid Cage Free Egg Whites by Kirkland Signature
2 tbsp
- Mozzarella Cheese
¾ cup, grated
- Goat Cheese
1 tablespoon
- Marinara Sauce
1 teaspoon
- Arugula
½ cup
- Olive Oil
½ tablespoon
- Oregano, Dried
½ teaspoon
- Garlic Powder
¼ teaspoon
- Salt, Sea Salt
¼ teaspoon
- Coconut Flour by Wilderness Family Naturals
¼ cup