Low Carb Shrimp and Broccoli
⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min
265
Calories
6.3g
Net Carbs
41.5g
Protein
6.4g
Fat
⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min
How to Make It
Step 1
Prepare a large pot of water and bring it to a boil. Add the broccoli florets for a couple seconds only. Remove them to a baking sheet with a slotted spoon. Prepare the sauce by combining the water, xanthan gum, garlic cloves minced, tamari and sesame seed oil.
Step 2
Heat a large nonstick saute pan over medium-high heat until very hot. Add the avocado oil and then the shrimp. Cook the shrimp until it is halfway pink.
Step 3
Add the blanched broccoli florets and then the sauce. Cook until the sauce thickens and coats the shrimp and broccoli. Serve hot.
Ingredients
- Broccoli Florets – 5 cups
- 31-40 Large Peeled Deveined Tail On Cooked Shrimp by Walmart – 2 pound
- Avocado Oil – 1 tablespoon
- Water – 1-¼ cup
- Garlic – 3 clove
- Tamari Sauce – 3 tablespoon
- 100% Pure Sesame Seed Oil by Imperial Dragon – 1 teaspoon