Drain the peppers and pat dry to remove any excess liquid. Add to a food processor along with the cream cheese, oregano, garlic, lemon zest, salt and pepper.
Step 2
Blend until smooth and creamy. Refrigerate until ready to serve.
Ingredients
Cream Cheese – 9 ounce
Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 2 medium – 2 1/2″ diameter x 2 3/4″