Low Carb Roasted Garlic Herb Pork Tenderloins
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
275
Calories
5.8g
Net Carbs
45.7g
Protein
6.5g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat the oven to 350 F. Combine the kosher salt, garlic powder, and Herbs de Provence in a small mixing bowl.
Step 2
Sprinkle the pork tenderloins all over with the salt mixture.
Step 3
Then place them on a parchment-lined baking sheet, making sure they are not touching. Roast them for about 20-25 minutes.
Step 4
Then turn up the oven to 450 F for 5 mins to allow the outside of the tenderloins to brown. Check the meat with a thermometer. The temperature should be 155 F. Remove from the oven and allow to cool for a few minutes before slicing. Store any unused tenderloins in the refrigerator wrapped very tightly with plastic wrap.
Ingredients
- Pork Fresh Loin Tenderloin Separable Lean Only Cooked Roasted – 4.5 lb
- Coarse Kosher Salt – 4.5 tsp
- Garlic powder – 2 teaspoon
- Dried Herbes De Provence – 1 tbsp