Low-Carb Raspberry Slushie
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
30
Calories
5.2g
Net Carbs
0.6g
Protein
0.4g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
To a blender, add the frozen raspberries, freshly squeezed lemon juice, powdered sweetener, and ice. Start with half the amount of sweetener and adjust according to your taste. Start blending the mixture.
Step 2
Blend all the ingredients until a smooth and thick mixture forms. Transfer the slushie to a serving glass. Serve immediately. Optionally, garnish with a mint leaf or lemon slice!
Ingredients
- Raspberries, frozen, unsweetened – 90 g
- Lemon juice, fresh – 3 tbsp
- Allulose, powdered – 0.33 cup
- Ice / Ice cubes – 1 cup