Low Carb Radish and Strawberry Salad
⏱ Prep: 8 min🍳 Cook: 3 min✅ Ready: 11 min
375
Calories
7g
Net Carbs
9.1g
Protein
33.6g
Fat
⏱ Prep: 8 min🔥 Cook: 3 min⏰ Ready: 11 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat. Toast gently for a minute or two until lightly browned.
Step 2
Add the spinach to a large serving bowl. Thinly slice the radishes, strawberries, onion and avocado. Add to the bowl with the spinach.
Step 3
Crumble the feta cheese over the salad and season all with a little salt and pepper. Toss to combine.
Step 4
Scatter the toasted walnuts over the salad.
Step 5
Whisk together the oil and vinegar and drizzle over the salad. Scatter with fresh basil to serve.
Ingredients
- Radish – 2 medium – 3/4″ to 1″ diameter
- Spinach – 2 cup
- Balsamic Vinegar – 1 tablespoon
- Olive Oil – 1 tablespoon
- Avocado – 1 each
- Basil, Fresh – 1 tablespoon
- Feta Cheese – ¼ cup
- Walnuts – ¼ cup
- Red Onion – ¼ small
- Strawberries – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon