Low Carb Pork Satay Skewers
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Cover 4 wooden skewers with water to soak for 20 minutes.
Step 2
Add the peanut butter, lime juice, tamari, lakanto syrup, sesame oil, paprika, chilli flakes, cumin and pepper to a mixing bowl. Crush the garlic and add to the bowl and mix everything well to combine.
Step 3
Add two tablespoons of the coconut milk to the bowl and whisk together until smooth. Spoon half of the mixture into a small saucepan and set aside.
Step 4
Dice the pork into 1 inch chunks and add to the bowl with the remaining sauce. Use your hands to coat the pork in the satay.
Step 5
Divide the pork between the four soaked skewers.
Step 6
Transfer to the oven to bake for 18-20 minutes or until golden brown and the pork is completely cooked through.
Step 7
Whilst the kebabs are cooking, add the remaining coconut milk to the pan with the reserved peanut sauce. Cook the sauce through gently taking care not to boil.
Step 8
Serve the kebabs with the dipping sauce.
Ingredients
- Pork Loin – 9 ounce
- Peanut Butter, Unsalted – 2 tablespoon
- Sesame Oil – 2 teaspoon
- Tamari Sauce – 2 tablespoon
- Lime Juice, Fresh – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Cumin, Ground – 1 teaspoon
- Garlic – 1 clove
- Red Chili Flakes by Sweet Tomatoes – ¼ tsp
- Black Pepper – ⅛ teaspoon
- Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking – ¾ cup