Low Carb Pizza Bowl - Keto Recipe - ketodieting.co.uk

Low Carb Pizza Bowl

Prep: 10 min🍳 Cook: 22 minReady: 32 min
922
Calories
7.4g
Net Carbs
74.6g
Protein
65.7g
Fat
Prep: 10 min🔥 Cook: 22 minReady: 32 min

How to Make It

Step 1

Preheat the oven to 400 degrees Fahrenheit. Heat a tablespoon of olive oil in a large casserole dish or Dutch oven. Add the ground turkey, garlic powder, salt, pepper and oregano. Stir well to combine and cook the turkey through until browned all over.

Step 2

Remove the dish from the heat. Drizzle the passata (tomato sauce) evenly over the cooked meat. Scatter the mozzarella evenly over the sauce layer.

Step 3

Roughly tear the prosciutto and thinly slice the olives. Arrange the prosciutto over the mozzarella. Scatter the olives over the surface.

Step 4

Transfer to the oven to bake for 10-12 minutes or until piping hot through, the prosciutto is crisp and the cheese is melted and bubbling. Scatter over the fresh arugula. Drizzle over the remaining olive oil to serve.

Ingredients

  • ur Keto pizza bowl starts with a base of seasoned and browned ground turkey. The turkey is then layered with passata (tomato sauce), shredded mozzarella, salty prosciutto and black olives. The pizza bowl is then oven baked until the prosciutto is crisp and the cheese is melted. The dish is topped with a drizzle of olive oil and fresh arugula to serve.Keto Pizza Bowl Serving SuggestionsKeto pizza bowl is a versatile dish, perfect for your own adaptations. The ground turkey is a great starting point to layer with your favorite low carb pizza toppings. Just be sure to adjust your macros to account for any changes you make. We recommend serving the pizza bowl with a hearty Keto side salad or a portion of steamed low carb green vegetables. Gluten FreeLunchMain DishesPaleoQuick Easy Net Carbs 7.4 gFiber 2.6 gTotal Carbs 10.2 gProtein 74.6 gFats 65.7 g – 922
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  • Ground turkey – 17.5 oz
  • Black Olives – 8 medium
  • Prosciutto – 2 slice
  • Olive Oil – 1-½ tablespoon
  • Oregano, Dried – 1 teaspoon
  • Garlic, Powder – 1 teaspoon
  • Tomato Sauce – 1 cup
  • Arugula – ½ cup
  • Salt, Sea Salt – ¼ teaspoon
  • Black Pepper – ⅛ teaspoon
  • Mozzarella cheese, whole milk – 0.67 cup, grated



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