Low Carb Pigs In A Blanket
Nothing beats this classic! The dough is like the real deal and has a great cheese flavor which goes perfectly with the sausages! I love it! The dough is very easy to work with too.
How to Make It
Step 1
Preheat an oven to 350 F. Mix almond flour, coconut flour and baking powder in a bowl. Stir to combine.
Step 2
Melt the butter and shredded cheese together in a small non-stick saucepan over medium heat until melted. It won’t be completely mixed together, but stir it the best you can with a wooden spoon. Crack in one egg. Stir again the best you can.
Step 3
Add melted cheese mixture to the flour mixture.
Step 4
Stir with a wooden spoon until a smooth dough forms.
Step 5
Place dough on a cutting board and use a rolling pin to roll dough to approximately a 10” x 15” rectangle. Cut 1” strips one at a time as shown in the picture with a pizza cutter and place on one sausage. Roll the sausage up so the dough wraps around once then cut with a pizza cutter. Press to seal the edges.
Step 6
Place on a baking sheet and brush each with heavy cream so they brown nicely in the oven. Bake for 20 minutes until golden and the sausages are starting to brown.
Ingredients
- Almond Flour – ½ cup
- Coconut Flour Organic by Arrowhead Mills – ½ cup
- Baking Powder – 1 teaspoon
- Butter, Salted – 2-⅔ ounce
- Colby & Monterey Jack Shredded Cheese by Kraft – 1-½ cup
- Raw Egg – 1 large
- Beef Lil’ Smokies Sausage Links by Cloverdale Meats – 38 links
- Heavy Cream – 2 tablespoon